M00000033
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AS 5013.10:2022 [ Current ] Food microbiology, Method 10: Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Detection of Salmonella spp. (ISO 6579-1:2017, MOD)
standard by Standards Australia, 01/21/2022
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Availability date: 2022-06-09